Lactoperoxidase system in the dairy industry: Challenges and opportunities
نویسندگان
چکیده
منابع مشابه
National Seminar on “ Indian Dairy Industry - Opportunities and Challenges ” 208
206 The food industry is in the process of revolutionary change with new processing technologies that allow foods to keep possession of superior quality without refrigeration (Sastry, 2008). It is fact that not only the shelf life but also the quality of food is important to consumers led to the concept of preserving foods using preservation methods. Therefore, alternative or novel food process...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2020
ISSN: 1212-1800,1805-9317
DOI: 10.17221/103/2020-cjfs